Chinese Food
All Recipes
Braised chicken feet
Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Braised tenderloin with tomato
The packed leftovers can also be transformed into exquisite dishes -
Braised Tofu
Tofu can eat two bowls of rice at a time
If you want to make most of it, you can make a big hollow hemp circle
You can make it as big as you want. As long as your pot can be put down, you can make a super hollow hemp garden as big as basketball. When eating, use a spoon to break it. It tastes delicious and crispy
Oysters are cooked like this. There is soup and meat so delicious that they cry.
When it comes to oysters, many people like them, especially the grilled oysters. But it's another way to eat oysters. I don't know if you can get them. It's super simple. When ~ ~ that's the boiled oyster soup. Two bowls of clear water and two s... ...
Huang Sikang with salted eggs
Xian Kou Sikang
Mushroom in cold sauce
Flammulina velutipes is nutritious and balanced. It is rich in minerals and vitamins. It also has essential amino acids for the human body. Eating more can promote the metabolism of the human body. It is loved by the majority of consumers. Wheth... ...
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
English afternoon tea - Crispy grain Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Eat the autumn calcium supplement, salt and pepper shrimp you still want
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
Beef and ham pancakes that look like candy
Children's favorite beef and ham pancakes. In the eyes of children, they always like good-looking food. The same food is made into different shapes. What they didn't eat originally may also become like eating. Hahahaha. -
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Semi cooked cheese cake
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
Delicate onion oil noodles with soul
Noodles mixed with scallion oil is a famous delicacy in Shanghai. It has the characteristics of strong noodles, smooth noodles and delicious scallion. I often see the noodles with scallion oil shared by Mr. Huang Lei. I can't help but want to ea... ...
