Chinese Food
All Recipes
Steamed hairy crab
The nutritional value of crabs - 1. Crabs are rich in protein, less in fat and carbohydrates. 2. There is a special chitin in crab. The shell of crab has chitin. Its function is to activate immunity. It can help us prevent cancer. 3. Crabs are r... ...
Sweet and sour Basil that adults and children like
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invi... ...
Dry pot tea tree mushroom rice killer
It's autumn. Your appetite is good. I'd like to eat something heavy.
Delicious fried chicken nuggets
I always want to eat fried chicken pieces. I'm afraid the chicken pieces outside are unsanitary. Then I'll make them myself. Delicious and hygienic fried chicken pieces. They are golden in color. Dip them in tomato sauce. They're not too delicious.
Custard & red bean custard
The egg tarts are ready-made and can be bought on the Internet. They are usually frozen in the refrigerator. When they are used, they don't need to defrost in advance. Just take them out and bake them with tarts. I also make tarts very simple. I... ...
Braised string beans
Kidney beans, also called kidney beans, kidney beans and April beans, are one of the common vegetables on the table. Kidney beans taste slightly sweet. It is basically suitable for all kinds of people. Although the beans are delicious, they are ... ...
Congee with preserved egg and lean meat
Son. Mom is making the gruel again today. When will you come back? Mom miss you.
Noodles with chopped chili
Guangdong can't eat spicy food very much, so my family will choose the one with low spicy degree. Today, I bought erjingtiao and crinkled pepper. It's low spicy degree and fragrant taste. It's very suitable for my little friend who likes Guangdo... ...
Beef and carrot soup
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Blood enriching and Qi Nourishing - red date and five grain soybean milk
An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...
Red bean soup with rice cake
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
It's so easy to make delicious rice.
Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...
Braised water bamboo in oil
It's delicious on the tip of the tongue. Braised water bamboo. It's super delicious.
Sweet and sour hairtail
I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.
Fried Tofu with appetizer
Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
