Chinese Food
All Recipes
Braised bean with duck leg
I've been infatuated with the dishes made in the last pot recently, especially the dishes cooked with meat and vegetable. It can be said that vegetable dishes are better than meat. The method is simple. I like to make them. -
Baked crab in salt
Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, y... ...
Nutritious heart Mei Rice ball
The main component of rice is carbohydrate. The protein in rice is mainly oryzanin. The composition of amino acid is complete. It is easy for human body to digest and absorb. Sometimes the rice is always cooked too much. Or sometimes the family ... ...
Barbecued pork
Barbecued pork for supper ~ ~
Protein Shufu Lei
All kinds of desserts have always been the baby's favorite. In addition to the essential element of sweet , special taste is also essential. Shuflei, which has been popular in China for nearly two years, meets this requirement very well. Shuflei... ...
Large dish chicken dinner
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
Chiyazisikang olive oil
Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...
Steamed crucian
I've been eating a fat reducing meal recently. A healthy meal with less salt and less oil. I'm also very satisfied with what I eat.
Lazy pizza
Today we teach you to make lazy pizza. A few toast, an egg, a little cheese, a pan can be done. It can be used as a fast breakfast or Kwai cha in leisure time. Like to eat fruit can also sprinkle some. Taste more rich.
Pearl egg tart
I don't know what to eat for breakfast. When I'm in a hurry, I'll spread pancakes with egg paste. My favorite delicacy when I was a child is almost none. Eggs and flour are mixed into a thin paste. I can spread it in a hot pot. It's fried, soft ... ...
Mutton and scorpion hotpot
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
Steamed chicken leg with pumpkin and taro
There are always friends around me who complain that it's too much trouble to make a fat reducing meal. They have to make a main course and a side dish. It's better to have a salad. It's convenient to go with a piece of whole wheat toast. But. I... ...
Glutinous rice balls
In winter, eat a sweet glutinous glutinous glutinous glutinous rice ball. It's warm in body and mind.
Salted cream cake with seaweed and pork floss
It's a cake full of meat floss. It's so attractive. Tired of traditional sweet cream cake. Try this salty cream cake. It's not to stick the meat floss with the salad dressing directly. It's to add the salad dressing to the cream. It will have a ... ...
Roasted sweet potato
Sweet potatoes in winter warm the heart and stomach
