Chinese Food
All Recipes
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Nutritious vegetarian soup
Lazy people must be simple, healthy and nutritious.
Pot paste with fresh meat
Fresh pork pot stickers. The stuffing used to be only pork and onion. Considering health, fungus and carrot were added.
Simple seafood porridge with grass chicken
It's also the first time. But it's so simple... I believe that as long as you have the heart and tongue to love food, you can make a first-class seafood porridge full of love. It's seafood porridge. In fact, only shrimp and scallops are used. If... ...
Fried matsutake with butter
I received a box of fresh matsutake from my friend. Wow, totally 11. It's not dried. It's not Agaricus blazei. It's fresh and superior. It's the kind of mountain treasure introduced by China on the tip of the tongue. Eating in a restaurant is qu... ...
Fresh walnut with Chinese toon
It's autumn again. Fresh walnuts are sold outside the market. It's seasonal to peel green shells and mix fresh walnuts. However, the shell of the fresh walnut is very moist and hard to peel. It took more than half an hour to clean up the walnuts... ...
Flower roll
Paint oil on your hands on the chopping board and rolling pin for easy rolling
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
Braised beef tendon with potato
When I was a child, I always felt that I couldn't smell the food like cattle and sheep. How can I go out to eat Shabu Shabu with you? Then I must be staring at the one who has no share. The beef is bought and cooked because Xiaoyu likes it. So i... ...
Braised eggplant with mushroom and whitebait
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
Bacon and cedars
Breakfast or afternoon tea is nutritious and delicious. Children like it too
