Chinese Food
All Recipes
Shawo seafood porridge
Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.
Tofu fish
I forgot to eat and sleep these two days to make moon cakes. I ate instant noodles every day. This dish was made a few days ago. This is not only a snack but also a cold dish. It's not my name. you 're right. This cold dish without tofu or fish ... ...
New taste of asparagus, lemon and sesame mixed with asparagus
It's easy to make. Stir fried sesame, lemon juice and coriander are mixed with crisp asparagus. It's different from the taste we are used to. But I like drips.
Shandong Meat fire
It's called fire in our hometown. Maybe there are some people in other places who are called pancakes, and there are also people who are called pies.
Pork in pot
It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.
Homage to grandma Chen -- Mapo Tofu
Pay homage to Mrs. Chen ma. Use ordinary tofu to invent such a delicious meal.
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Scallion cake. Modern version
Scallion cake + porridge. A rare modern version of fairy dinner.
Pickled rice with preserved coriander
Have a good breakfast. It's more nutritious with an egg.
Turkey in chili sauce
Chutney is made of onions, garlic and peppers. The traditional turkey with chili sauce should be added with Mexican chocolate. It's OK to replace it with bitter chocolate.
