Chinese Food
All Recipes
Braised grass carp with Meng's private dishes
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Fried squid whisker with Loofah
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
Authentic Xinjiang grab rice
As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.
Pan fried streaky pork
The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...
Homemade salted eggs
Find the flavor of childhood.
Cantonese vermicelli
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
Dark and bloody food
My mother won't cook at night. I made such a sandwich to scare her. It looks bloody Mainly no lettuce Actually, it's delicious
Stewed rice with preserved meat
It's very delicious to make baby rice in a small casserole. But with del Mini rice cooker, it's also easy to make baby rice. Mom Cola tried it this noon. It's very successful.
Seafood congee with scallops
I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches fo... ...
New Orleans chicken wings in microwave
No oven. I don't want to fry. Let's microwave it. I can't resist the temptation of delicious food every time I make it. I always forget to take photos. So there are only three wings left...
Crystal pig skin jelly
Water is twice the amount of pigskin.
Fried Abalone with leek
One day I want to eat abalone, but I don't want to get into trouble.
