Chinese Food
All Recipes
Steamed duck feet
Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Braised broad noodles with lentils
This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...
Jujube and ginger tea
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
Shredded pork with garlic moss
Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...
Fried Flammulina mushroom with rabbit
Flammulina mushroom is really a good thing. It's delicious no matter how you make it. Rabbit and rabbit I like to eat Flammulina mushroom very much, especially the Flammulina mushroom which is fried. It has golden color and looks very appetizing... ...
Breakfast - Korean pumpkin porridge (Juicer version)
Who can understand that when I get up at five o'clock in the morning, I see a recipe. I want to eat it very much, and I lack materials? Wood has soymilk machine. Wood has glutinous rice powder. Wood also has glutinous rice. What about swelling? ... ...
Tuna sushi
I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Laba garlic pancake
I went to a small shop when I was shopping. It was created by the shop owner. It was very delicious. Come back and learn to do it by yourself. It's very decent.
Green bean sprouts cooked with vinegar
I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
Baby nutritious congee - pork pine and green vegetable congee
My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.
Cosmetology meat jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
