Chinese Food

Congee with mushrooms and vegetables

Home cooking - stir fried pork slices with ginger and cowpea

Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It i... ...

Tomato brisket

Japanese style beef with Flammulina mushroom

Flammulina velutipes and fat cattle are my favorite. They are necessary food for hot pot. It's better to put them together to fry. Not only the pieces, but also the taste is good. You can try it with your friends.

Lotus white double cooked pork

Spinach

Ham cake

Give Xiaoyan

Frozen yogurt cheese

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Stir fried tarragon with bacon

Stir fried lettuce

Stir fried shrimp skin with calcium supplement

Baby and pregnant mother to be are good at calcium supplement, and the fried taste is delicious.

Stir fried cabbage

Mixed kidney with sweet and spicy sauce

Recent living conditions. A word can describe laziness. I have been home for several days. The first morning, when I was sleepy, I found him standing at my bedside. As soon as I saw the time. It wasn't until 7 o'clock. I quickly stuffed him into... ...

Beef Brisket with tomato

As for this dish, I want to say that it's really not delicious. I hope you can improve it.

Boiled hairtail

Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It's convenient to eat. It's a kind of marine fish that people prefer to eat. It has high nutritional value. It has certain benefici... ...

Pumpkin vegetable soup

Leek egg

Braised pork in brown sauce

Stir fried beans

Pan fried macaroni with blue wave cheese

Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...