Chinese Food
All Recipes
Crystal leek dumpling
This dish is adapted from crystal shrimp dumplings. Last time I went to gingko gold Pavilion and ordered a shrimp dumpling. I felt very good. So I wanted to try it when I came back. At the beginning, I was baffled by the dough. It took me severa... ...
Korean ginseng chicken soup
Ginseng has the effect of tonifying the five zang organs, calming the spirit, calming the soul, stopping the palpitation, brightening the eyes and benefiting the mind . It has been proved by modern medicine that fresh ginseng is of high medicina... ...
Hey. It's you. Shepherd's pie~
From the beginning of making it to the end of the meal, I was thinking. What should I call this product? Mashed potatoes with meat sauce? My head is full of such loser names. Alas. Hard injury ~ chatting in the group. Uncle Chun said that this i... ...
Microwave toast pizza
I've seen a lot of microwave versions of toast pizza. You can add a lot of ingredients. Because this time, there are only a few ingredients on hand for making pizza. The cheese is ordinary cheese. Using mozzarella cheese can have the effect of d... ...
Spicy snails
Spicy, fragrant, appetizing and warm in winter
Double sandwich
It's simple, convenient, nutritious and delicious. Fifteen minutes. Let's learn from me.
Stir fried tripe with hot lotus root
I've eaten this dish once in the restaurant. Later, I can't forget its taste. The sour and spicy dish is delicious. I found that this dish is also convenient to make, so I bought ingredients to try. It's so convenient and simple. Delicious food ... ...
Hemp food
I like Xi'an hemp food very much. There are many people in my family. Take out can order 56 at a time. If I make it myself, it's actually very simple and delicious. It's also nutritious.
Stewed mutton with Chinese yam and Cordyceps flower
Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
Steamed rice with pork ribs and sausage
It's easier to catch fire in dry weather. So I dare not make it in a pot. Use an electric cooker instead.
Korean ginseng and chicken soup
Chicken should be placed with its belly up. There is no scientific basis but tradition. I used the cast iron enamel pot to make it. It's very soft and glutinous, and it doesn't eat much water. But then the problem comes. The cast iron pot can't ... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. The taste of childhood. When I was a child, I could eat very few vegetables in winter. My mother bought some tomatoes in autumn and cut them into small pieces. Wash the salt water bottle, disinfect it with boiling w... ...
Double cooked pork
A man's measure. The husband eats by himself.
Kung pao chicken
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
