Chinese Food
All Recipes
Mango milkshake
Mango is known as the king of tropical fruits . It has the functions of warming the lungs, stomach and kidney. I bought a big aomang. I couldn't eat it at once. I used mango to make a milkshake. Yogurt is self-made without any additives. The mil... ...
The taste of childhood - delicious Hunan rice noodles
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
Braised cabbage with shrimp
There's a dish in Shandong called laochu cabbage. There's delicious Arctic shrimp. It must be delicious now.
Noodle soup with prawn and ham
Arctic shrimp trial. Thanks for the activity. As soon as I received the product, I opened the package. It's delicious. This Arctic shrimp is boiled and then frozen. Each one is ruddy. There are only crystal shrimp.
Baked saury in autumn
The taste of autumn swordfish. Both the cat and you want to know...
Stir fried pickles with bean sprouts
We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.
Beverage series sweet scented osmanthus and honey lemon
Follow the trend - I saw this seemingly good appearance on the front page a while ago and followed my own feeling. Honey + osmanthus is the traditional Chinese standard collocation, while Honey + lemon is the traditional western standard colloca... ...
Baked rice with seafood and cheese
I steamed more rice at noon. I made some western style rice for dinner. To be honest, it was the first time I made baked rice. My sister-in-law and niece said it tasted good. It was quite successful. We are going to make seafood baked rice. But ... ...
Stewed rice with preserved meat
I often cook pot rice recently. My family and children love it very much. Just in time, the new rice cooker has the function of cooking. So another pot comes. There is also a pot of rice in the electric cooker
Prawns in dry pot
Every shrimp has a lot of shrimp
Report on the trial use of wild Arctic shrimp in Canada
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
Healthy apple pie
Apple pie. Or refuse to add. Or stay away from frying. Or give up crispness. This face has been buttered n times. Well, I can only sacrifice a little bit of taste. Next time, think about how I can improve my stupor
Braised Spanish mackerel with garlic bolt and beancurd
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
Arctic shrimp pancake
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
Corn porridge
It has the functions of appetizing, strengthening the spleen, dehumidification and diuresis. It is rich in unsaturated fatty acids, especially linoleic acid, which is more than 60%. It cooperates with vitamin E in corn germ. It can reduce the bl... ...
