All Recipes

Miss special 1 Hunan fried rice with eggs

In my memory, when I first came to Changsha to go to university, the canteen dinner opened at 4:30 p.m. every day. I'm not used to this time. Fortunately, there is still midnight. It starts at 7:30. So I always go to have midnight dinner. And th... ...

7 Steps

Fried shrimps with chives

Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...

6 Steps

Ragotini recipe - steamed scallops with minced garlic and vermicelli

This is a simple family seafood practice. In non coastal areas, seafood is not boiled and can directly eat sweet and fresh taste. You can only buy frozen seafood. After proper seasoning of ingredients, you can induce delicious food. Vermicelli w... ...

7 Steps

Chinese yam and pear and red dates soup

The climate is dry in spring. The baby is easy to catch fire, cough and catch cold. So I

1 Steps

Laoganma pancake

One person's meal is too annoying. One menu adjustment. Two people can't eat it. One hour of agitation. Five minutes of eating. Half an hour of cleaning up. The cost of time is too high. So, the way to be faster, better, and more economical is t... ...

3 Steps

Korean bibimbap at home relaxed Korean cuisine

Bibimbap is simple and delicious. All kinds of vegetables can be easily matched. The ingredients are meat and eggs. Plus rice. The fragrance of all kinds of ingredients and sauces are mixed in a small stone pot. It will definitely stimulate your... ...

7 Steps

Jiaozi with leek

Leek contains more nutrients, especially cellulose, carotene and vitamin C. It has the functions of removing blood stasis, activating blood circulation, detoxifying, etc. it can promote the intestinal peristalsis and keep the stool unblocked. It... ...

11 Steps

Steamed sea bass

When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...

4 Steps

Bacon roll with gold needle

Who says good food is high in calories and heavy in taste? Ha ha. The original taste of the food is different. It's super simple. It's done in 10 minutes. It's delicious and juicy. Put a small bunch of Flammulina mushroom. Bring some carrots. Ro... ...

6 Steps

Caterpillar bread

I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched t... ...

8 Steps

Autonomous salted duck egg

I like salted duck eggs very much. I remember when I went to school. I went home at noon. I made some rice. I had a salted duck egg. It was very delicious. Today, I went to the vegetable market and saw fresh duck eggs. I couldn't help buying two... ...

2 Steps