It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
It's refreshing and delicious. It's a good dish for your health to remove the fire
In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Mai... ...
The steak is very nutritious. I like it very much. I can enjoy the famous steak in the western food easily at home. This delicious and simple black pepper steak can be sprinkled with salt and black pepper. Keep the taste of beef. The fresh and j... ...
Greedy
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
Sausages and bacon are made by ourselves. Usually we stir fry a lot. Although it's fragrant, the meat is hard and the older ones dare not eat it. So we have an idea that if we make it into the form of meat, it will improve its texture. So we mad... ...
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
When I was a child, my mother would make me home cooked vegetables, which are also delicious.
It's the first time to make hand-held cakes. It's not bad.
Improved to Jun's recipe. Just three bottles of pudding.
Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...