It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...
Shanghai Jindian is delicious. I'm addicted.
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
The French stick tastes good. But the old man's teeth are not delicious and it's hard. So he improved this one based on the mashed potato sandwich.
Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...
For the first time. The mood of expectation is beyond words. Hahaha. Share with you
In fact, this dish is a casserole of toast. It's Beijing dialect. It means a hodgepodge of leftovers mixed together for reprocessing. I made this mainly because there were too many toasts on the whole wheat toast a few days ago. If I didn't eat ... ...
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
It's a delicious northern staple food.
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
I saw the canteen at night, so I knew douguo net when I was looking for a way on the Internet.
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
It was specially made for my husband last night to keep his stomach.
Housewife, what she thinks about every day is eating and drinking, Lhasa and other things Just try to make it a pleasure to do these things Bake some pasta. Serve it as breakfast for my husband. It's filled with eggs and ham
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
It's raining. There are only carrots and fish in the middle. There are eggs and cucumbers. I can make do with it. Cucurbitacin C contained in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. In additi... ...