Huajia is a good and cheap dish. It's also super simple.
When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.
Compared with the fish and wheaten dishes in Douchi, it feels that the garnish of garlic can better reflect the fragrance of wheaten dishes. Moreover, the method is simple and the demand for ingredients is not high. It's a dish that is simple bu... ...
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
My staple during weight loss
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Make your own Seafood Hotpot at home. It tastes fresh.
May Day holiday. Just stay at home and make delicious food ~ ~ I really don't want to watch people's heads crowded; there's no one in the supermarket. I probably have fun ~ ~ since I went to see fireworks and nearly collapsed on the ground to ma... ...
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...