Chinese Food
All Recipes
Braised shrimps
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.
Beauty and anti-aging green pepper eggplant
Do you know what Luosu is? O(∩_ O haha ~ it's what we call eggplant. Jiangsu and Zhejiang all call it Luosu. The name is poetic. It's just like our hometown called cabbage Lotus white. When it comes to eggplant, most people, especially women, lo... ...
Wild celery leaf omelet
Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...
Flatfood
When I was a kid, I made it when I grew up
Scrambled egg with tomato
Scrambled egg with tomato can be said to be a national dish. It is popular among countless men, women, old and young. Although eggs can match many kinds of vegetables, it has to be said that eggs and tomatoes are the perfect match. It's not only... ...
Stewed fat intestines
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Stir fried sausage with green pepper
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Rice porridge with Tremella
Millet nourishes stomach, tremella nourishes Yin and nourishes deficiency. Tremella millet porridge should be drunk by both women and the elderly. Today, I just cooked it for Grandpa. I didn't want to have no appetite. I can't eat much. Grandpa,... ...
Malan head spring bamboo shoots
There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...
Tiger dish (cucumber, coriander and pepper)
It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know whe... ...
Potato slices with shrimp
My friend recommended a cheap restaurant. There's a dish called river shrimp potato chips. It's unforgettable for a long time. Today, I'll try to do the same.
Egg cake
The north is called omelette. Tianjin is called pancake fruit
Baked staff with cheese
A roasted and fragrant staff with a brushed masurilla can't be better...
Stir fried snails
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Local chicken soup with Chinese yam and bamboo shoots
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Homemade tofu flower, tofu brain
It's hot. A bowl of tofu is really good. It's nutritious.
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
