Chinese Food
All Recipes
Yunnan snack -- bean curd and rice noodles
It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.
Waffle
The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.
Braised spare ribs
I like ribs
Stewed bean curd
There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.
Tofu with preserved egg
Delicious dishes in summer. Very simple
Mini praises of Danish bread
It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...
Dry steam
If you want to eat, you can make it yourself
Stewed loach in simple version
Loach is tender and delicious. Eating more loach can cure diseases.
Scallion cake
This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...
Braised mushroom with carrot
Delicious, nutritious and healthy. My daughter eats sweet and fragrant.
Trial report of lrfd431 household electric pancake in Liren side opening era
My father-in-law picked up a lot of fresh pepper buds this year. Pepper buds are the tender leaves of pepper trees. They are very tender. They are very delicious to spread eggs or make fried pepper fish or make corn flour pancakes. Today, I want... ...
Miss special 3 - simple bacon rice - Chinian electric cup
Hunan. It's really a good place, especially for people like me who love food. When you go to school, you are in such an environment. It is necessary to enjoy delicious food whenever you have the chance. On the morning of the weekend, I went to t... ...
Ham and pea
This is the dish I made for my mother after the operation and during the recuperation period. It's full of color and fragrance
Two color roll
Cooking and cooking. I think I have a little ability. But every time I encounter flour and yeast (or anything that can ferment), I have a headache. The proportion is always bad. What I always make is a failure. I have been defeated repeatedly. T... ...
Homemade spicy tofu
I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.
Water chestnut soup
The third year of Chongqing's stay ~ ~ hoof soup is a beautiful memory of Chongqing. I saw the bathroom on the tip of my tongue and did it ~ ~ when I left this mountain city, I still have memories to take away~~~
Stir fried broccoli
There are just two things.
Encounter between green peppers and sausages
I like green peppers all of a sudden recently, so I made this dish.
