Chinese Food
All Recipes
Chestnut Mousse
It's the effect of spreading snow on autumn leaves. But it's really too cold. Chocolate curdles too fast... The chocolate cup is cracked... In the future, you need to pad a hot iron plate under the plastic paper.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
World Cup Special: Braised chicken feet
It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Nutritious breakfast chicken leg with cheese hamburger
Can I say that my dough is small_ #. 75g dough will not be too big. Big ones will taste better.
Babao porridge
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
Pork in pot
My favorite when my daughter-in-law was pregnant...
Braised hairtail in brown sauce
I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Trial report of Wanzi pure brewing soy sauce
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
Vegetarian red bean meal bag
It's always said to brush the egg liquid on the bread. I don't think so? Can corn oil be used instead of butter? Can't milk do it? With a string of ideas to make this bread without butter, eggs and sugar. Now those girls who love beauty have a way
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
