Chinese Food

Rice with Taro

Waffle

Steamed bun with cabbage

A simple way to smooth cream cake

Chopped string beans with olive and meat

Spicy pot

Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...

Homemade frozen scallion oil cake

Thinking of frozen food, we will definitely make wonton, dumpling and pancake. But have you ever thought that scallion cake can also be made into frozen food? Really. It's very convenient. Do you believe it? You look good.

Warm and crispy kidney in summer

In the hot summer, it's necessary to drink beer and eat barbecue. Of course, in addition to barbecue, other dishes are indispensable. The click rate of waist is very high. It's not only delicious but also nutritious, but few people do it at home... ...

Fried egg with green pepper

Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.

Bread machine version direct Hokkaido toast

If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^

Sausages with green pepper and mushroom

Whitebait and egg soup

Silverfish has a very high nutritional value. It's a good tonic. It's also called icefish, glass fish, silver fish and noodle fish. According to traditional Chinese medicine, whitebait has the functions of moistening the lung, relieving cough, t... ...

Stewed pork ribs, beans, potatoes and cabbage in one pot

When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...

Cauliflower in dry pot

I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long t... ...

Detailed explanation of vegetable omelette

This recipe is for a little friend of Dou Guo who comes and goes.

Tomato noodle soup

A quick breakfast (^ o ^)

Scalded shrimps

Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...

Indonesian special pastry and coconut milk three color cake (also known as nianzha cake)

Sausages with peppers

Brewed loofah

Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...