I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
I went to buy the materials at noon. It's so big in the sun. I bought several places to collect the materials. It's not easy. It's the first time to make Spanish Seafood Rice. It tastes good. Take it on and take it on.
It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
If you like to watch the card house, you must remember the grilled ribs Frank always eats. Do you want to taste them? The new oven for pancakes. I'm very happy. I can't wait to try it. I've learned a lot of recipes from the Internet. Now I'll sh... ...
Because I don't like spicy food, I choose red peppers as the color, which will not be spicy after being seeded and watered.
As soon as summer comes, people eat more Maodou. Maodou is not only delicious, but also nutritious. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain... ...
For the girls who rush to work in the morning, it's a time-saving and delicious breakfast.
I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the f... ...
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...