Chinese Food
All Recipes
Stir fried beans
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
Scallops with minced garlic
It's a hot business on the street, but I feel unsanitary. I'd better go home and do it myself.
Scrambled egg with cowpea
I heard from my classmates when I was in senior three. I always wanted to try to make it myself. Today I finally succeeded. It's delicious.
Carrot and yam congee
Iron yam and carrot porridge, beauty and beauty, fade spots, anti-aging, anti fatigue, nourishing qi and blood.
Stir fried clam
It's a super simple dish. It takes less time. I'll have a plate in summer evening. I'll have a glass of ice beer. It's very nice.
Fried broccoli with quail eggs in soy sauce
Every time I eat broccoli with mashed garlic. I want to change today. Quail eggs with broccoli. The effect is good. Quail egg is very tasty with sauce. It's sweet with broccoli.
Korean fried chicken and star Simida
It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Amaranth with sesame oil
Yuezicai, Buxue, sesame oil and ginger are well matched
Roasted pork with honey sauce
It's the first time to bake streaky pork. Before the finished product is brought out of the kitchen, it's divided into several pieces of food. Xiaobao is cute. I know that my mother needs to take photos every time she finishes cooking. She keeps... ...
Stewed radish with salted fish
For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.
