Chinese Food
All Recipes
Oatmeal porridge
Millet warms the stomach. Oats help digestion
Longmao biscuits in the heart of fans [Changdi baking Festival]
The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
Never forget the pound cake with dates
It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...
Ice lake wild rice and pumpkin congee
The mood story published a topic yesterday. I asked the bean relatives to guess what it was. As a result, I almost didn't laugh to death when I saw your answers. There are all kinds of things. Some say it's tea stalks. Some say it's Cordyceps si... ...
Pan Fried Bun -- Trial recipe of Meiya powder Shangliang thin good pot
In the process of cooking, the water fry package integrates boiling, steaming and frying. Just out of the pot, the pan-fried bag has the advantages of boiling, steaming and frying. It's golden in color, crispy on one side, soft and tender on thr... ...
Baked chicken wings with salt
I always wanted to eat salt baked chicken wings. But the traditional way of salt baked chicken wings requires a lot of crude salt. So it hasn't been realized. This time, Gu Gu stole a little lazy at home alone. He took a bag of salted chicken po... ...
0 failed Cranberry biscuit
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...
Steamed mandarin fish
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Main food world - hand grasping cake
To avoid gutter oil and edible gum, we have to do it by ourselves.
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Red bean cake with coconut milk
This snack is very simple to make. It's rich in milk and the flavor of cock's coconut milk. It's really memorable.
Stewed pear with marzipan and marzipan
This is a health tonic. It has the functions of clearing fire, moistening lung and relieving cough. Sweet almond has the functions of nourishing heart, eyesight and intelligence. Regular consumption also helps to moisten intestines and relieve c... ...
Stir fried fungus
This time I bought a good variety of Auricularia. It's soft in texture, tender in taste and delicious in taste. But all good things come at a price. It's not cheap. After all, it's worth a cent. It's worth it. It's just the nutritional value. It... ...
Cupcakes
I haven't eaten cake for a long time. I recently bought a paper cup. I'm going to bake it.
Roasted chicken wings
No story. Just greedy
