Chinese Food
All Recipes
Fried chicken leg
This chicken leg meat is very tender. Baby can eat it. It tastes good.
Zero failure chocolate almond biscuit
I make a lot of almonds. They taste strong.
Hot and spicy without soup
What kind of Sichuan style spicy hot pot? The Northeast bone soup spicy hot pot. The weak cooking flavor is far less authentic than the sauce whirring spicy small material spicy hot pot. The aftertaste is endless. It's more hygienic to make by yourself.
[mambu kitchen] blueberry pancake
Blueberry pancakes are a very delicious snack. She has golden skin, light and soft texture, rich and strong fragrance
Steamed perch with ham
Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
Delicious food on the tip of tongue -- roasted chicken leg with honey sauce
I've roasted chicken wings before. Now I'll have another one. I'm here to share. Don't blame me for eating alone...... Hold back your saliva. Come with me. Take you into the world of food...... (made in Changdi oven)
Steamed bun with fresh meat
Because I only put salt, oil, onion, soy sauce and egg white into the fresh meat stuffing for the kids. If you think it's light and tasteless, you can add other ingredients ~ -
The best product for eliminating dampness with zero difficulty
The tongue sticks out gently. There are patterns on both sides of the tongue. They are teeth marks and tongue. There is moisture in the body. It's better to take medicine than to take tonic.
Simple home cooking Fried beans with eggplant
My son loves this dish very much. I often cook it. I think it's no worse than the restaurant.
Steamed sunfish, perch and all kinds of fish^
I saw a TV program before. It said that fish only need to be steamed for 7-8 minutes. Then I tried it. It's really tender. And sunfish doesn't have any spines. I like it better. The same way, you can steam bass, etc-
Stir fried sour corn flour
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
