Chinese Food
All Recipes
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Office lunch
Simple lunch
- steamed bread with purple sweet potato
I like purple sweet potato's elegant color. I love purple sweet potato's nutrition more. I'm tired of eating white flour steamed bread. Let's try to make white flour and purple sweet potato collide to produce purple sweet potato's flowering stea... ...
Hunan food money egg with super rice
Money egg. It's named after the shape of copper coin. So it's also called copper coin egg. Because it's a Hunan specialty. Some people call it Hunan egg. In short, cook the egg and cut it. Fry it and stir it into various condiments.
Fried hairtail with spicy sauce
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
Bean curd in cold sauce
This dish is seasonal.
Egg and scallion pancake
It's the first time to learn it. It's very simple. It tastes and looks good.
Potato bacon pizza
The family loves pizza, except for the takeout that they didn't order in the oven earlier. Now it's basically done by myself. I've tried all kinds of fillings. I often change people's tastes. I feel very good. In fact, I never thought of writing... ...
Daily porridge - breakfast suitable for all the family - oatmeal porridge
Oatmeal porridge - take 40 grams of oatmeal and boil it into porridge with appropriate amount of porridge water. It can be used for breakfast and dinner. Oatmeal is a kind of high protein food with high nutritional value of tonifying deficiency ... ...
Kidney nourishing porridge
A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.
An innovative way to eat leftover rice
Just look at the color. Have you been seduced? You won't ask me. What is it made of? Actually, the main ingredient is only rice and pumpkin. Rice left in our family is very popular. There are always many unexpected ways to eat. In addition to di... ...
Red bean paste popsicle
I love red beans very much at ordinary times. No matter it's made into honey beans mixed with food, or made into bean paste stuffing, or made into sweet soup with job's tears to strengthen spleen and moisten. All these are very popular with my f... ...
Spaghetti in cold sauce
This dish was made at random. I remember it was the spring equinox. It was so hot that I didn't want to eat. I was going to cook cold noodles, but I found that there was only pasta in my family. So I made this cold pasta according to the usual w... ...
Baked rice with tomato and meat sauce
My son likes baked rice very much. He used to go to pizza hut. A bowl of 30 yuan. It's a small amount. So now I make it at home. It's not bad taste. It's a large amount. I write the right amount of the ingredients. Because the number of people w... ...
Sliced pork with chili oil
It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
