Chinese Food
All Recipes
Braised broccoli with mushroom
A nutritious and delicious dish. It's easy to entertain. There's more style on the table. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Spaghetti with tomato and beef
My daughter likes sour and sweet tomato flavor best. I just bought a pack of cartoon spaghetti. Just to meet her.
Stir fried zucchini with tomato
In summer, it's a little sour green vegetable. It's refreshing and delicious. Note. The final vinegar spray is the key.
Qifeng birthday cake
Since I lost the oven, my family's birthday cake has been written to me. I've been tired and showing off. I have time to write down the steps today.
Sushi roll
Cooked rice. Add the mixed sushi vinegar (rice / vinegar ratio-3-1). Release and mix evenly until cool. Sushi vinegar ratio - vinegar / sugar / salt 10-2-1
Chocolate cupcakes, muffins
Chocolate muffin full of happiness.
Braised bean slices in oil
From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...
Spicy prawns
The fresh and tender shrimp meat contains a lot of calcium. It's spicy and appetizing. Ordinary vegetables can be added. It's made in my mother's house today. There's no good-looking plate. Please forgive me. Try it.
Rice dumplings with egg yolk
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...
Sweet and sour tilapia
My favorite food when I was a child. My family used to be poor. My family didn't have money to buy meat during the Spring Festival. So my father went fishing as soon as he arrived at the festival. My mother's best dish is it. Because every festi... ...
Lily and mung bean congee
Lilies have high medicinal value. Mung bean is sweet and cool. It has the function of clearing away heat and detoxification. In summer, it sweats a lot. The loss of water is great. The loss of potassium is the most. The electrolyte balance in th... ...
Food in Bingcheng (Harbin) - pot and pork
Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...
Vegetarianism -- stir fried cabbage
Purple cabbage is also known as red cabbage and red cabbage. It is also known as purple cabbage. Purple cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich ... ...
Bean jelly
Mung bean has the effect of clearing away heat and detoxification, relieving heat and appetizing. It is a good summer food for all ages. The cold noodles made of mung bean starch are smooth in taste, cool and palatable. It's a favorite dish of t... ...
