Chinese Food
All Recipes
Cold noodles
When the weather is hot and there is no appetite, the best thing is to have a bowl of cold noodles. Now there are a lot of cold noodles on the market. They are all prepared with seasoning bags. Cold noodles are also free of boiling. It's very co... ...
Cantonese sausage, shrimp, egg and mushroom stewed rice
I live a busy work life in the reinforced concrete forest every day. I always want to get some nutritious and easy-to-use meals for my family after I go home. I'd like to make some lazy dishes. It's better to cook them in one pot. When I searche... ...
Squid in the shade
I'm looking forward to the day when my family is sitting in the shade of the yard in summer. My father is eating vegetables and drinking wine while chatting with his family. If there's such a delicious squid on the table, no matter who you are, ... ...
Red eye fish in soy sauce
Weishida's sauce is thick, with strong sauce. Red eye fish is tender and delicious. A simple combination of the two can make fish and sauce taste delicious on the tip of the tongue. -
Beef fillet with soy sauce
Good food must be matched with good seasoning. Shida delicious series soy sauce is brewed by high salt dilute state technology. Amino acid nitrogen is as high as 1.2g/100ml. The color is natural and ruddy, soy sauce flavor, ester flavor and rich... ...
Shredded pork with leek moss
Leek moss, i.e. leek flower, can stimulate appetite and digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.
Fried prawn
A dish my daughter likes to eat
[cold celery and beancurd] delicious vegetables in hot summer
It's hot in summer. I don't have a good appetite. This time is suitable for eating some fresh and tasty dishes. This cold celery and beancurd. It's easy to make and delicious. It's recommended to try it. Celery is rich in protein, carbohydrate, ... ...
Eggplant with sauce
Eggplant, a famous common vegetable in Northeast China, brings you the best food in Northeast China. It's short and easy to operate. It's absolutely in line with everyone's taste.
Fried dumplings
There are too many dumplings to eat. Put them in the refrigerator and freeze them. Use them for breakfast the next day. It's uncooked dumplings
Stewed pork ribs
In Inner Mongolia, our daily way of eating chops is called stewed chops in Northeast China
Nutritious purple rice porridge
From the comfort of afternoon tea
