Chinese Food

Two rolls of flowers (onion and salt and pepper)

Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.

Tomato and egg noodles (soup noodles)

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Tofu with preserved egg

I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...

Assorted baked rice

It's the same principle as pizza. It's suitable for people who are hungry and don't want to cook. Although some people are afraid of wasting, they will use leftovers. But I'm used to stewing alone for a new time. I always think fresh ingredients... ...

Fried eggs with canola and fungus

Fast food for office workers Kwai.

Corn ribs soup

My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.

[flavor roasted corn]

I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious b... ...

Coconut heart bread

Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...

Spaghetti with bacon and zucchini

I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -

Secret carapace

This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.

Fried egg with asparagus and mushroom

It's a light dish. The other two dishes in my family are very strong today. The asparagus is sweet. It's a perfect match for the thick oil and red sauce of other dishes.

Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine

My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.

Delicious hand grasping cake

I believe that when we were students, we would often buy hand-held cakes to eat. The hand-held cakes we made were nutritious and healthy. Delicious breakfast was opened.

Shredded pork with Beijing sauce

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Bottle gourd balls (vegetarian version)

I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O

Green bean with olive

Stir fried sea cucumber with scallion in 10 minutes

Sea cucumber is rich in nutrition. Regular consumption can improve immunity. Here we share a quick dish Kwai fried sea cucumber.

Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...

Ningbo barbecue: the taste of Shanghai Lane

Stir fried broccoli with minced garlic

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