Chinese Food
All Recipes
Love baby meal
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
Rice with pork chop
Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...
Stir fried shrimps
Taste of the sea
Pumpkin millet porridge
Warm stomach, easy to digest
Pineapple Rice (the best choice for dessert after winter)
I like desserts, especially those that give me warmth.
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
Girdle fire
Delicious things. Only you know.
Boiled meat slices
I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good
Direct method of mixed vegetable, ham, cheese, roll and bread
This is a very delicious and beautiful bread. It uses the recipe in making bread with love and freedom . The recipe is very good. The finished product is very good. This bread is a direct method. It's more convenient and time-saving. It's very s... ...
Braised tea tree mushroom with pork
I saw a small tea tree mushroom yesterday. It's very beautiful. I like this small one. There's just colorful meat at home. It's just enough for lunch.
Pork head with garlic
A good place to go
Corn, pumpkin and ribs soup
Because I bought a pumpkin, I started all kinds of pumpkin related food for a week.
