Chinese Food
All Recipes
Red date peanut soybean milk
The invention of the soymilk machine in the kitchen appliances is really great. My family had the soymilk machine a long time ago. It's all thanks to my father. He loves to pursue the trend. He bought some new things. I still remember that the f... ...
Old Beijing pancake
Old Beijing pancake is one of the pancakes I like to eat and make. It's mainly corn flour and leek. It's absolutely healthy. Corn flour belongs to coarse grain. It contains more dietary fiber and minerals than fine grain. In addition to dietary ... ...
Rosemary Food & white gourd and Spareribs Soup
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Baby cabbage and rice cake soup
In my hometown, I like rice cakes with soup. Let's try it, too.
Shaanxi famous snack - steamed meat in sauce
Native Xi'an people, working and living in Shanghai. I always think of the delicious food in my hometown and covet it. I can only endure the food from other places and can't find the delicious food in my hometown at will. Today I do it myself ag... ...
Steamed towel gourd with garlic
In fact, I really don't know what to eat every time I go to the vegetable market. Because every day we look the same, so we can only work on common ingredients. Let the same things come to different ways every day. Then at least we will be in a ... ...
Millet porridge
The amount of wheat you grow is limited. You want to be close to your door. Search Taobao store - Qingdao old farmer. The real Shandong millet. The price guarantee is not expensive.
Peanut nougat
This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...
Shrimp rolls with lettuce
A lot of people use shrimp to fry vegetables. But today, I'd like to introduce the dishes of shrimp and lettuce. This dish is light and refreshing. It's easy to digest. It can be served at the dinner table. It can be served at night. It has high... ...
Coconut flavored Sago
The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
Salmon Sashimi
Salmon should be frozen for 20 minutes before cutting.
Spaghetti with prawns and avocado
There are many ways to eat avocado. Here's what I usually eat ~ ~ the first one. Mix it. Cut the avocado and take out the pulp. Cut it into pieces. Mix in the sugar or sushi sauce or Japanese salad sauce. But I like to mix the Japanese salad bes... ...
Secret barbecue
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
