Chinese Food

Pork and celery dumplings

Purple rice balls

Recently, I often study the auxiliary food of Erya. Today, I recommend a Zimi rice ball. My daughter likes it very much. Let's try it, too

Hakka hot pot with pork tripe and chicken

When I was a child, my mother always cooked pork tripe chicken with white pepper to nourish my family. That's a unique health secret of Hakka people. The smell of pork tripe chicken cooked with pepper is very strong. It's also a homesickness com... ...

Pancake box

There are many kinds of pancakes - buckwheat pancakes, rice pancakes, black rice pancakes, jujube pancakes, millet pancakes, corn pancakes, grains pancakes, etc If the pancakes I bought are very monotonous to eat directly, I might as well make a... ...

Fried cake with bean and shredded pork

The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.

Sweet and sour spareribs

Dried tofu with Chiba

I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.

Spicy Minxia dumplings

Jujube extract

It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regul... ...

Dumplings with leek, egg and shrimp

I can't eat a lot of shrimps at home. When I see a handful of leeks and hemp, I plan to make dumplings

Shrimp with minced salt and pepper

Jiaozi with mutton and fennel

Peanut milk

Last time I participated in Jiuyang activity（ nine point one nine The first time to participate in the live broadcast of the grand prize, it was exciting and exciting Four It's very powerful to make a reservation for cold drinks, hot drinks and ... ...

Stir fried razor clam

One of his father's favorite dishes

Sweet and sour spareribs

My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.

Xinjiang fried barbecue, easy fried mutton kebab flavor

I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.

Red Bean Bun

Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again

Homemade lunch meat

I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.

Autumn pear cream syrup

In autumn, it is suitable for all ages. Besides, you can't cry if you add scallops. You can drink them as sugar water. It is very suitable for the whole family to drink together.

Steamed bun with minced pork and fennel

I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.