Chinese Food
All Recipes
Light cream bun
This photo is in a hurry. Some details have not been taken. If you have never made bread, please don't try this recipe. Because some professional terms or the state of bread will not be good. Some experienced friends can do it. It's very easy to... ...
Healthy recipe for baby
Every mother can cook porridge, but how to cook porridge delicious and nutritious is a great learning.
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Fitness meal
The new plate. The beauty is the high breakfast protein A kind of Fruits A kind of Vegetables A kind of grain A kind of Rice paste. Fried egg A kind of a mandarin orange A kind of Beans A kind of bread A kind of Rice porridge. hold the line. A kind of
Wellington steak
I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -
Fried salmon with green bean paste
I bought 400g salmon, half eaten sashimi, half fried, and specially made green bean paste to match it. -
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Braised eel with sauce
Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Have a barbecue this weekend
Which is the best way to eat clams? I think the taste of baked clams is the best. The clams are arranged on the baking tray. After the roasting of the oven, the clams open slowly. The excess water is evaporated. The remaining are the delicious e... ...
Cranberry toast pudding
The collocation of sour and sweet Cranberry dry is very delicious. The small Cranberry dry is very effective. It not only helps to inhibit the growth and reproduction of many pathogenic bacteria, but also reduces cardiovascular aging. It also ma... ...
Congee with lotus seeds and red beans
Girls drink very well when they come to their holidays. It's all good for replenishing blood
Stir fried mushroom with shredded carrot
Carrots are high in vitamin A. they can prevent night blindness. With mushroom, it can effectively prevent cold. Many people don't like carrot. The practice is relatively few. But this dish is appetizing. It's delicious. Many friends who don't l... ...
Wuhan Doupi
When my ex boyfriend chased me, he talked about Wuhan hot dry noodles, duck neck and Doupi every day, but I couldn't express the Doupi I wanted most. Once he went back to Wuhan. He studied with the eldest brother downstairs for a week. When he c... ...
The simplest noodles
I don't like ginger. I don't need ginger for fried meat. I make noodles with the simplest materials.
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
