Chinese Food
All Recipes
Fried steak
Steak is also a good choice for breakfast -
Egg and soybean milk cake Baby's supplementary food micro class
The reference age of egg soybean milk cake is - 12 months + today Huang Ma introduced the method of making soybean milk by the auxiliary food machine to you. Besides, she also made an egg soybean milk cake on the basis of soybean milk. I hope th... ...
Fried pork chop
I haven't eaten steak or anything since I started frying the steak.
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Avocado egg sandwich
Avocado is rich in all kinds of vitamins, minerals and healthy unsaturated fat. It has obvious effects on intelligence and brain. So it's necessary to give more to children. It's getting smarter and smarter.
Steamed codfish
Steamed silver cod. It contains a lot of fat and protein. Rich in vitamin D, it can also promote calcium absorption. Such a wonderful food. Don't miss it if you have children at home. Now let's see how Baoma makes this steamed silver cod. It's r... ...
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Fried eggs with fish
Sometimes the simpler, the more interesting.
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Rice, millet and pumpkin congee to warm and nourish the stomach
I often share breakfast in my friends' circle and on my microblog. Every day I have a dry and thin breakfast. Children don't like milk. Usually I have a variety of porridge, rice paste or soybean milk. There are many kinds of porridge. You can m... ...
Steamed hairy crab with beer
There are many foods that make people happy. But on the happiest one, hairy crab is one. Every year, the sun is getting weaker and the leaves are scattered. At this time, you are bound to eat hairy crabs. The crab feet are tied tightly. In the s... ...
Fried fish cake
When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.
Kwai fried tomato and scrambled egg
I like to eat scrambled tomatoes and eggs. One day my mother added broccoli in it and said it's better. I found it's delicious. I fell in love with it like this
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
