Chinese Food
All Recipes
Coconut snow fungus and peach gum soup
Xueer peach gum is the best for keeping your face. It's also suitable for drinking when it's dry in autumn and winter. It can moisturize and dry. A few days ago, when I was shopping online, I saw fresh snow fungus for sale. I thought it was very... ...
Leftover rice to make dumplings skin to make dumplings
The steamed rice last night is too rotten. The rest of the rice can't be fried with eggs. It's a pity to throw it away. Open the refrigerator to see if it's filled with meat. There's another corn that was cooked last night. Think it can't be was... ...
Stir fried leek with bean sprouts
Mung bean sprouts are more nutritious than mung beans. Because mung bean sprouts, vitamin C increases, protein breaks down into more amino acids. It can clear away heat and heat, diuresis and detoxification. If you are afraid of poisonous bean s... ...
Meat floss
I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.
Fresh ginseng and black chicken soup
Black chicken is very suitable for women. It has the functions of nourishing blood, beautifying and preventing cancer. The unique melanin of black chicken has the functions of strengthening body, preventing cancer and delaying aging. I bought fr... ...
Chicken balls wrapped with quinoa
Quinoa is listed as a space food. Its protein, mineral, amino acid, cellulose, vitamin and other trace elements are higher than ordinary food. It is also the best choice for vegetarians.
Cucumber and celery juice
We are busy in the kitchen every day. We make a good table for our family with our great youth. Spare time. Let's do it for ourselves once. Only by loving ourselves can we love our family better. Cucumber and celery juice. Beautify, detoxify and... ...
Stewed spareribs with corn in Kunbo casserole
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
Braised silver carp in brown sauce
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it... ...
West Lake thin and blue mushroom soup
The so-called blue thin is to use beef tenderloin. Shiitake is shiitake ha. So in addition to delicious taste, smooth taste and just nutrition, this dish is perfect with the addition of vitamin D mushroom. So I still want to remind you that babi... ...
Duck Salad
There's a famous restaurant in London called sexyfish. It's a restaurant I like very much. It's very European and sexy, but it actually sells Japanese ingredients. I was fascinated by the crispy duck salad for the first time. So I decided to do ... ...
Rougamo
Do it because you want it
Home style dumplings
It's delicious, but it's not as lovely as Lao Tzu's ε (××) з what makes the weather colder and warmest is that the family is really happy to make dumplings together.
Milk white black fish soup
At home, my father caught a small black fish in the countryside. I can't make pickled fish. I think that the black fish soup in my aunt's hospital a few days ago will help to restore the edge of the knife. The patient can only eat light food wit... ...
Mini beef burger
Hamburger is one of the most common western breakfast food. I also like it very much. Because the hamburgers on the market are too greasy and worry about the heat burden, so we have this mini beef hamburger. With a lot of rich ingredients. Delic... ...
Nourishing chicken feet soup
The weather turns cold. I need more soup to replenish water. So all kinds of soup appear frequently on my dining table. Today's chicken foot soup is full of collagen. Chicken feet are rich in collagen and low in fat. In a strict sense, they are ... ...
Fried lotus root
How can the season of lotus root eat without fried coupling
