Chinese Food
All Recipes
French strawberry mousse
This is a French dessert with fresh strawberries; the unsweetened mousse. Qifeng cake embryo with yoghurt. It is a mousse with moderate sour and sweet taste and instant taste. It's a mousse that you like very much in light rain This recipe is ei... ...
Soft strawberry Muffin
A quick Kwai breakfast. Collocation your favorite fruit. And a cup of rich milk. It's wonderful to sit in the warm spring light and enjoy it.
Porphyra and rice
In the winter of more than ten years ago, I met a little boy from Korea. He came to the border town with his business parents. I became her Chinese teacher. She is the same age as my daughter. He likes Chinese food very much. As long as he makes... ...
Beef Brisket with Curry - Rosemary
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Matcha Muffin
Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss
Seafood Pizza
A long time ago in Italy, a mother was worried about food. There is only a little flour left at home, but there is still a little son. The good neighbor sent her some tomatoes and cheese when she knew it. The worried mother was very happy. She b... ...
Quick kitchen fried pork chop Curry Rice
Rice with curry pork chop, crispy pork chop and strong vegetable curry can't stop stirring the taste buds.
Napoleon, crispy and delicious. I did.
Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has th... ...
Spanish Seafood Risotto (modified version)
Besides saffron and Qingkou, all the ingredients are easy to buy. The best ingredient is steamed rice. It absorbs the taste of all ingredients. It's very nutritious and appetizing. It's super simple. As long as you have a non stick pan at home, it's done.
Handmade golden cake
My own Canary cake. It's always frozen in the refrigerator. It's fried when you want to eat it. That's the taste. It's fragrant and crispy...
Chocolate Mexican bread
Bread in the shape of a hat. The combination of moisture and crispness is unforgettable.
French baguette (butter version)
The French sticks that have been made before are soft. This time, they are a bit like those in the bakery with butter. They are hard, but they are relatively soft. They are very chewy Because it doesn't contain sugar. I think it's a very healthy bread
Pineapple Rice
Why is the pineapple green in the crowd.
Stir fried pork Vietnamese spring rolls
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Mayonnaise + spicy tacos
In the afternoon, the main ingredients of tea snacks - bean paste are chickpeas, white sesame paste and olive oil. Other materials can be added according to your own preferences. Besides, they can be used as dip materials. Dip in cornflakes, chi... ...
Quick kitchen Spanish baked egg
The combination of potatoes and eggs. You can also match your favorite ingredients inside. Use a small pan to bake a thick omelet full of stuffing.
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
