Chinese Food
All Recipes
Fried small yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a very good tonic effect on human body. According to traditional Chinese medicine, yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves a... ...
Stewed pork ribs and radish soup (pressure cooker version)
I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
Super simple English dessert with raisins.
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Stewed pig heart with lotus seeds
Because there is a business man who always stays up late and uses his brain excessively, I often stew soup. There are many materials that can be used with stewed pig heart. American ginseng, lotus seed, tuckahoe, wolfberry As long as you think t... ...
Spring rolls of avocado
AvocadoRolls
Sweet potato and pumpkin congee
It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...
Congee with walnuts and pine nuts
It's good to eat walnuts and pine nuts for nourishing in spring. Walnuts and pine nuts are classic nourishing foods for women. They are rich in vitamin E and zinc. They are good for nourishing skin and delaying skin aging. In addition, they are ... ...
Fried shrimps in oil
I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.
Laver and egg soup
Think about losing weight all the time. Think of delicious food all the time. Delicious. I like eating at night. I feel satisfied with my food. It's very enjoyable. It's very cool. But I'm afraid of being fat. I dare not buy snacks at home. It's... ...
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Stewed tofu with mushrooms
Tofu is tender and smooth. Mushrooms are delicious. A simple and nutritious meal.
Braised spare ribs
I saw this dish yesterday. I want to try it. I made it for the first time. Follow the steps. It's very simple. It's quite delicious
Carrot noodles
Think of ways to give the little ones carrots
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
Beijing pimple soup
My daughter made a dish for my mother. Do you know? Hee hee
