Chinese Food
All Recipes
Stewed pig's feet in pressure cooker
Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...
Braised sea catfish in sauce
I forgot to take photos of the middle process when I uploaded the recipe for the first time. I will do better next time.
Fried mushroom with dried apricot
Once eaten. Suddenly thought of...
Shrimp with cashew
It's a very classic dish. It's nutritious. The whole family likes it.
Diced Pork with broad bean and bamboo shoots
When I passed the vegetable market today, I found that many of the stalls were selling fava beans. They were green and tasted good. I thought that spring was the season for a large number of fresh fava beans to go on the market. So I bought some... ...
Fresh shrimp congee: achievements of pressure cooker and its delicious seafood congee
As a loyal eater, it's absolutely necessary to actively participate in food activities. As the saying goes, if you promise others to work hard, or you can't easily promise each other. I participated in the activity of douguo.com a while ago. I p... ...
Chocolate Lava Cake
The first time I ate chocolate lava cake was my father's (now it's changed to xishula). I was very surprised at that time. Recently, I saw it in the stress test of top chefs. Then my heart itched. So I decided to try it.
Scallop and asparagus
This dish is healthy, delicious and easy to operate. Asparagus is nutritious, dried scallops are fresh, sweet and delicious
Scallion cake
It's a simple snack. It's great to make porridge with it in the morning.
PH French fruit cake aux fruits
When making this pound cake, please listen to your own preferences and add your favorite fruits to enjoy all kinds of changes. But when changing the recipe, don't forget to pay more attention to the balance between fruit and cake. In addition, u... ...
Steamed pork with rice flour
I want to eat steamed pork with rice flour. But I can't buy steamed pork rice flour in the big rural area of North America where I live. I have to make it by myself. Combined with the taste of Sichuan people, pepper and dry Chaotian pepper are a... ...
