Chinese Food
All Recipes
Stir fried celery with vegetable
Write a general introduction to this dish or the story behind it
Hamburger
Quantity of two hamburgers
Cranberry oats and barley rice congee
When it comes to job's tears, many people should think of dehumidification. Yes. Job's tears, as a commonly used medicine for diuresis and dampness, has the functions of invigorating the spleen and removing dampness, removing arthralgia and reli... ...
Pineapple pie
It's delicious. Try it if you don't believe it.
Ribs with lentils
I don't know where it is. The most primitive way to stew ribs with lentils seems to be from the northeast. I've added sugar and pepper to it. Let's count it as my own taste.
Good fortune
There are a lot of germs in spring. After a dull winter, people began to go out more and more. At this time, it is best to increase nutrition, prevent disease and resist bacteria. Garlic bolt not only tastes fresh and sweet, but also has the eff... ...
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
Mixed grains with olive and kidney beans
It's delicious. Family loves it
Microwave version of donkey rolling -- from red bean paste
It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multipli... ...
Diced chicken with cashew nuts
Cashew is one of the four famous dried fruits in the world. It is nutritious, beautiful and longevity.
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
Simple swiss volume
I learned it in the bakery. It's easy to learn. It's delicious.
Braised spareribs with Taro
The taste is absolutely soft. How about a few mouthfuls...
Stewed pigeon with mushrooms
As a senior foodie, we pursue delicious food. Of course, we can't ignore health and nutrition. Pigeon meat is salty, non-toxic, nourishing yin and Yang, nourishing liver and kidney, supplementing qi and blood, dispelling wind and detoxifying. Pi... ...
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
