Chinese Food
All Recipes
Steamed egg soup -- how to make egg soup tender
Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed... ...
Rice with lotus leaf
I used tree mushroom. It's more fragrant than shiitake mushroom. You can also use mushrooms. Sesame oil should not be put. It will cover up the fragrance of lotus leaf. Lotus leaves can be dried or fresh
Plain meat pine (bean dregs version)
I drink soymilk every day. There is a pile of soybean dregs. I can't finish making bean dregs cake and cooking bean dregs rice. What shall I do? Try this plain meat floss. It's very delicious. It can also be used as a snack with low calories. An... ...
Microwave baking white bin
A new way for lazy people to cook
[meal] sliced pork with green pepper and plain chicken
I like bean products very much, because they are easy to make, and the ash is easy to taste. What's more, the nutrition of bean products is not known to all. Therefore, the frequency of bean products appearing on my dining table is very high. Pl... ...
Wonton
Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round
Braised oxtail with potato
On May 1, I went back to my hometown for the festival. Many relatives helped me grow corn. So I cook a big table to entertain my relatives and friends. Braised oxtail with potato is the most important part of a table of vegetables. The newly dug... ...
Potato, tomato and beef tendon soup
No MSG. Original taste
