Chinese Food
All Recipes
Braised bamboo shoots
It's a season of bamboo shoots. Who doesn't like it? I wanted to be my mother's favorite stewed bamboo shoots with streaky pork? I didn't buy any meat today. Let's eat braised bamboo shoots. The bamboo shoots are fresh, tender and refreshing. Th... ...
Caterpillar sausage roll
My daughter likes eating pasta very much. It's a bit of the gene of northerners. I made the noodles and prepared to make steamed bread. I just saw the sausages I bought all day. I've made sausage rolls before. My daughter says it's delicious. I'... ...
Tofu brain
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Three flavors of bread -- Mexican blueberry steak
This paibao has three layers of taste. The first layer of Mexican sauce with peanut chips and crispy grains is fragrant and crispy in the mouth. The second layer of blueberry sauce is sour and sweet. The third layer of course is the bread core. ... ...
Corn congee with pine and willow
(*^__ ^*) hee hee Continue to share recipes that are not technical. It is rich in phosphorus, calcium, potassium and other trace elements ~ ~ ~ ~ ~ the nutrition of corn does not need to say O (∩)_ ∩) O ha. Song Liu was defeated to sprout vegeta... ...
Carrageenan with bean curd
I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To
Scrambled egg with tomato
I like this dish very much when I was very young
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Egg Burger
Hamburger is not born in hamburger. Today, it is called one of the five Western fast food. Hamburger is a very common convenience food. It is the main food in modern western fast food. As you all know, a hamburger is just a piece of open bread. ... ...
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Noodles with mixed sauce
Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.
