If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...
The Chinese yam rolls I made are healthier without frying. They are not only good in appearance, but also fresh and delicate. They taste and taste good. Self made toast can be used as soon as it is picked up. Because it's medium type. It's still... ...
Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...
Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...
My family like all kinds of fried rice best. Because of its rich ingredients and delicious taste, all kinds of fried rice are the common delicacy of our dining table. I made a rice with grains this morning. There are cucumbers and shrimps at hom... ...
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
You must eat Chinese toon when you taste it in spring. When it's warm in the spring, you start to look for its shadow. Supermarkets, vegetable markets and temporary vegetable stalls. You can eat several Chinese toons from dozens of yuan a Jin. Y... ...
Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
The delicatessen outside is too dirty. If you want to eat it, you can make it yourself. Quickly marinate the good-looking and delicious chicken feet at home. Come and get it.
It's so simple. -
The fragrance of vegetables and flowers in spring can always arouse many people's memories of their childhood. Some of them are full of grandma's love. Do you think of it? When I was a child, I was playing with my playmates in the flowers in the... ...
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking ke... ...
Leek box is a common household pasta in the north. Crispy pasta is wrapped with leeks and eggs. It has a wonderful taste. Want to eat leek box. Can't do with noodles? Today, I'd like to teach you a little trick. You don't need to knead the noodl... ...
Today's main character is sesame paste. Sesame is really a very excellent food. It not only contains a lot of protein eggs and high-quality fat, but also contains a lot of vitamin E and calcium. It is good for the skin and bone development of ba... ...
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -