Chinese Food
All Recipes
Thai mango glutinous rice
I believe that friends who have been to Thailand will never forget mango glutinous rice every year. In this hot summer, I will offer you this cool snack.
Vegetable balls
The main ingredients of this vegetable ball are shrimp, celery and carrot. It's very simple to make. It can be made in less than half an hour. It's very fragrant when eating. Celery has the effect of lowering blood pressure. It's especially suit... ...
Fried yellow croaker
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still ... ...
Grilled saury
It contains EPA and DHA, which can reduce blood cholesterol, liver oil, blood pressure and avoid blood clot. It is good for people with high blood pressure or coronary arteriosclerosis; it contains rich vitamin B, which can delay aging; it conta... ...
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Stir fried pancakes and complementary food
Two days ago, I baked a cake for the little prince. He likes it very much. Today, I took the rest of the pancakes. I tried to make the pancakes for the little prince. I didn't expect that the little prince was very fond of them. They were all ea... ...
Millet oil stick
It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
A must for the beauty Goddess -- braised pig's hoof with soybean
Collagen needs to be replenished every day, so as to maintain youth forever. My skin is smooth and elastic. I'm a lazier person. My skin care depends on going to the beauty shop. I don't want to pick up more at home, but I have enough patience f... ...
Cocoa two color whey small meal bag. Nutritious and delicious
Making yoghurt cheese will filter out a kind of green and translucent liquid. We call it whey. Although it's a by-product, this liquid is called liquid gold . The nutrients contained in whey are basically soluble, such as whey protein, phospholi... ...
Boiled white wine with green mouth
Common practice in France and Belgium
Fried Scallop with ginger and scallion
Summer is a good time for fleshy and tender flower beetles. It is rich in high protein and various vitamins, especially zinc. For us women, eating more and not growing meat is the key, OK. Because pregnancy. Don't want to be too exciting. The fi... ...
Mushroom powder with chicken
It's the first dish in Northeast China. Almost every time the Spring Festival comes, every family does it like this.
Stewed loofah with heart clearing and nourishing
After the Dragon Boat Festival, the weather is hot again. In the sultry summer, I always look forward to the cool wind. The cool wind that blows all the way to people's hearts. Maybe that's why. The small table in summer is always fresh and gree... ...
Burning cloud toast
Today, I'll share this cloud toast with you. It's easy to do. It's good-looking and delicious. A bite is like eating clouds. It's soft and sweet. This cloud toast is like the soft, delicate and creamy protein cream that bumps into your heart. Th... ...
Stir fried King
Old Wei's friend sent me a lot of local eggs from his own chicken. He said that he would make up for me. Today, he fried them with leek, dried and pickled peppers. They are fragrant, nutritious and delicious.
