Chinese Food
All Recipes
Japanese pizza
It's said that there's a food called Osaka Shao. It's delicious. Haha. So let's try it. It's really delicious. It tastes like octopus small balls. So relatives who don't have a small ball mold can try this method of making cakes. It's also very ... ...
French country pie
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Cream cake (tutorial of making embryo first)
Today we're going to make super simple cream cake. As long as we make the embryo, the rest is not a problem. Now I'll teach you how to make super soft cake embryo. My favorite concern.....
Braised chicken breast with tofu and carrot
Recently, pork is very expensive. Now I share a chicken breast. It's delicious and appetizing. My friends are all amazed. If the Mid Autumn Festival makes this dish on the table, my family will definitely praise you as a chef.
The moon cake with dried plum and fresh meat, which must be eaten in the Mid Autumn Festival, has a crispy outer skin and delicious inner stuffing
It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh me... ...
Stir fried Youxian dried bean curd
At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.
White fruits, quinoa, black rice, rice balls, grains, energy meals
How are you, Mr. fantuan. Rice balls are traditional Japanese food. They have been popular all over the world. Let's get a cereal rice ball today. There are more than 20 kinds of cereal energy meals for reference. Quinoa, black glutinous rice, b... ...
Pork and fennel bun
I love anise very much. I don't like anise very much. I'm the former. The spirit of eating is to appreciate the taste of all the food. The meat of the second elder martial brother is more expensive than that of the master. But it can't be less
Tortilla
The steamed bun for breakfast is not as good as it. It's easy to make and has no failure. It's made three times a week. It's delicious and easy to digest.
Barbecue
Barbecued pork that must be ordered in the tea restaurant
It's time for the doughnut to change. Spinach doughnut cake.
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
Beef with mushroom and tinfoil
I found that there is no fat cow in the tinfoil and Flammulina mushroom outside. I tried it myself. After adding fat cow, the soup is more delicious and tastes better. It's really delicious for my wife. I can't stop at all. I can't recommend it.
Steamed bread
I like to pack some recently. I'll start with some flour.
Fried Spanish mackerel
Spanish mackerel is a specialty of Bohai Sea. Now it's the autumn harvest season of Spanish mackerel. It's very fresh. I bought this small one. Marinate it a little with salt. It's a little salty. It's really a nice breakfast with porridge and s... ...
Interesting biscuits
Cookies are a must for beginners to bake. They are also the simplest dessert. If you think the original cookies are a little monotonous, you can try to make this chocolate biscuit. That's to say, the crispy biscuit sold on the market. It's very ... ...
Whole egg sponge cake
It's very soft. It tastes like grandma made me cake when I was a child. I miss it.
