Chinese Food
All Recipes
Fried dumplings with eggplant
The winter solstice is coming soon. the saying of the winter solstice celebrates the new year shows our attention to the winter solstice. The northern winter solstice has the habit of eating dumplings and wonton. The southern winter solstice has... ...
Corn porridge with pepper and vegetables
[4172] it's a story of taking time to go home and get something to drink a bowl of hot porridge My aunt came here, she was in pain, curled up on the sofa and didn't want to move December 11, 2019
Veggie menu Vol.2 is full of fragrance, revealing a hidden healing journey for you
Zhongfeilu is said to have been collected by Wu Shi, a housewife of the Southern Song Dynasty. The recipe in the book is accurate and the words are simple. For example, the dish named rotten eggplant can be easily guessed from the name alone. Ni... ...
Stir fried sausage with garlic
Every weekend and holiday, I can't help getting together with my relatives and friends. Many people want to save money and go to restaurants. I prefer to cook a few home fried dishes to entertain guests. On the one hand, I'm comfortable eating c... ...
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Cranberry biscuit
I made one of my son's favorite Biscuits - Cranberry biscuits. After adding cranberries to the crisp biscuits with strong milk flavor, the sour and sweet taste makes this biscuit more delicious. Every time I make a big pot, I will be robbed by h... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
This is the familiar taste of duck leg covered rice
Every time we go to Shaxian snacks, we like to eat duck leg covered rice. Today, let's try our own duck leg covered rice. Marinated duck leg is also a common dish in our family. With all kinds of vegetables, mushrooms and marinated eggs, it's perfect-
Cream Pumpkin millet soup
Cream Pumpkin millet thick soup is a popular sweet soup in Western food. Just the beauty of the soup crushed most of the soup. The warm orange temperament and the elegant white cream set off a kind of beauty and fresh taste from the road to the ... ...
Waffles better than bread
Yeast version of waffle. Because of the stuffing, the taste is very rich. Breakfast and afternoon tea are very good.
Lovely Christmas tree waffles
Look forward. Look forward. The pace of Christmas is getting closer and closer. The bell of Christmas is going to ring. Christmas is a lively and warm holiday. Now green Christmas trees can be seen everywhere on the street. It tells us that Chri... ...
Tofu box
Tofu is a very peculiar food. It's nutritious. It's suitable for any match. I'm tired of Mapo Tofu, homely tofu and Braised Tofu. I want to change the pattern. Let's have a special version of tofu brewed with meat. Steaming and steaming is a goo... ...
A new way to eat hand-held cake - Crispy ham and egg cake
Super Kwai, a delicious breakfast cake. Use ready to hand cake. -
Black sesame waffle - low oil and low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Cheese ham egg sandwich
Kwai breakfast collocation. Collocation can be served with a glass of milk. Adults with a cup of coffee are all very good. Nutrition balance energy full day. This sandwich will stretch when it's hot-
Chips with Taro
Someone has make complaints about the recipes in recent days. It's too difficult. 20 or even 30 steps. The material list is over 15. That's a simple prescription today. After potato chips, corn chips and yam chips, how can we let go of taro base... ...
Sweet and salty cheese puff, a popular dessert at Christmas
The sweet puffs eat more - for another taste, add some salt. It's the salty and sweet taste. I think I had a kind of salty and sweet cream when I was a child. It also has a little bit of sugar taste - it can be said that it is the most expected ... ...
White gourd sugar
Donggua can turn phlegm into cough, reduce blood pressure and diuresis. Sweetheart's favorite
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
