Chinese Food
All Recipes
Fat reducing vegetable - stewed beef tendon of neighbor
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
Steamed bread with milk
The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so wh... ...
Dapan chicken with Quzhou flavor
The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan c... ...
Fried cabbage
It's a very simple dish. But I think it's more technical..
Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro
Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked int... ...
Chicken leg with soy sauce
I cook every day. Sometimes I want to be lazy. This chicken leg with soy sauce. It's flooded. Put it in the air pot. It's fragrant honey chicken leg. Simple and delicious
Vegetable dumpling
Today, I'm going to teach you how to make a nutritious vegetable with high fiber and low calorie. People who want to lose weight and fat should not miss it. You can eat it without mixing noodles and fermenting. You can cut everything, mix it wit... ...
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Stewed kidney bean and potato
Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
