Chinese Food

Stewed chicken leg

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Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Quail eggs with five fragrance

Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...

Stir fried mushrooms with vegetables

Pleurotus eryngii is named for its aroma of almond and its meaty taste like abalone. Pleurotus eryngii is delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. It's popular. It's super delicious, simple and convenient

Water bamboo with fish fragrance

Everyone likes eggplant with fish flavor. Just try the Yuxiang textbook

Monopterus albus

Girdle fire

How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...

Baozi meat Longfa pancake

Spicy pot

I did it casually once. The unexpected taste was so good. So I did it again

Sauteed shredded vegetables in summer

It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...

Clam box with green bean sprouts

My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -

Steamed chicken with bones

Chicken casserole

Kwai mushroom soup

Mapo Tofu

Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.

Stewed vermicelli with carrot and beef

Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -

Stinky tofu (with sauce)

The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -

Bean curd with preserved egg

In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.

Roast wheat

Braised chicken with soy bean

Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...