Chinese Food
All Recipes
Splash broccoli with oil
Broccoli is known as the anti-cancer king of vegetables. But almost all of the food eaten in restaurants is not delicious, especially the ones that children don't move chopsticks. My wife and children ate all the dishes I cooked every time.
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Fried mushroom
Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks ... ...
Stir fried loofah
The fruit of Luffa contains saponins, bitter taste, mucus and citrulline. The seedlings contain cucurbitacin. The juice of loofah contains saponin, mucus, xylan, fat, protein and vitamin. Stir fry it to make soup. It's delicious with steamed bread
Wonton
Shrimp skin can make the taste more delicious. Be sure to put it on.
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Stir fried zucchini
Zucchini is a green vegetable that can be eaten all the year round.
Fried eggplant box
I've been told how delicious the eggplant box is. I finally finished it in an hour. It's really delicious.
Plain dumplings
It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.
Three delicacies of fairies
The little fairy in the northeast is in a foreign country. She can only rely on herself if she wants to eat the local food.
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Matcha Christmas Wreath biscuit. Forest like fresh feeling. Light tea fragrance with butter rich milk fragrance
For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were c... ...
