Chinese Food

Braised kidney bean

Bacon and cabbage

Noodles with minced pork and fish

A person can't finish more than he can cook. Simply cook a fish flavored shredded meat noodles. There are vegetables, meat and staple food.

Braised spare ribs

Bacon and scallion cake

Usually, you can put some onions and eggs in the scallion oil cake. Now change the way of eating. Cut bacon into pieces and match with onions to make the cake. The salad oil in the cake is changed into lard. The cake is more fragrant.

Braised spare ribs

Babao porridge (electric pressure cooker)

Roast cod

Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin ... ...

Meatballs in tomato sauce

I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...

Chrysanthemum herring

Using Panasonic sdpm105 bread machine to knead noodles

First of all, thanks to douguowang and Panasonic food Salon for giving me this trial opportunity. Since I bought the Panasonic sdp104 bread machine more than half a year ago, people have been lazy since the bread was so good. They seldom make ha... ...

Japanese boiled black beans is an essential part of the traditional Japanese New Year's dishes

Cooking black beans is an indispensable part of Japanese traditional New Year's dish (Japanese cuisine). It means to wish your family more health and diligence in the new year. The seasoning of Japanese style black beans is different from ours. ... ...

Salty porridge with shrimp and lettuce

Stir fried lentils with tea tree mushroom

Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...

One of the wild Arctic shrimps has a pot sticker with shrimps inside and outside

It's the weekend again. Looking at the countdown of the Spring Festival, I have a lot of expectations in my heart besides all kinds of busy things. But I really said an age group. It seems that the new year is not only happy but also a bit old. ... ...

Steamed bread with white flour

I can't digest well. The doctor told me to eat more steamed bread and less rice.

Canadian wild Arctic shrimp - baby shrimp noodles

I'm lucky to have been sampled by Canadian wild Arctic shrimp. Now I've expressed my gratitude with the recipe.

Hollow puff cake

It's soft and very suitable for children to draw their favorite patterns. I don't add much sugar because I'm made for children's taste, which is basically light.

Wild Arctic shrimp congee

Hot and spicy soup

The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...