From October to now. Insist on taking one ginseng every day. In order to strengthen the physique. Ha ha. But in recent days, it's been very bad. I can't remember to eat it in the morning. OK. I finally remembered this morning. So I made this ste... ...
It's soft, waxy and delicious. It's suitable for the old and the young.
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
This dish has absolutely no foundation. Anyone can make it ha ha ~ ~
This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.
Simply wait for Ding's new way of eating
It's almost new year's day. Many people start to buy new year's products. They are preparing for new year's Eve dinner. Since the new year is coming, we should pay more attention to the food than usual. In addition to using the ingredients we do... ...
Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.