Chinese Food
All Recipes
Carrot and egg pancake
Carrots are rich in nutrients. They are bright in color. Carrot omelet can replenish enough nutrients to the human body in the morning. The cake has a slight sweet carrot flavor and a light onion fragrance. With a bright golden yellow color, a g... ...
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
Fried mushroom with potato chips
Hazelnut mushroom is one of the few wild fungi that people know but still can't be cultivated artificially (currently there are cultivation methods). It can be called mountain treasure and the fourth treasure in Northeast China . Hazelnut mushro... ...
Glutinous rice balls
It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
Stewed sheep and scorpion
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Gentle milk bun
This bread should be the simplest dough. Simple delicacy, simple joy, and food are never regarded as heroes by the complexity of their cooking. Pure and original warm fragrance is the daily element of happiness.
Stir fry in private room
In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.
Stir fried mutton liver with pepper
Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.
Cong Xiang Sikang
Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Stir fried pig ear with green pepper
Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...
Red Velvet Cake
After a long time of thinking about the red velvet cake, I finally tried to use the same amount of red koji powder instead of low powder. Besides, I was lazy and didn't melt the butter. I directly used corn oil instead of a very fast cake roll.
Quick roasted chicken leg with three minutes of Kwai.
Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down... ...
