Chinese Food

Longjing shrimp

Stewed rice with pork ribs and preserved meat

I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...

Fried rice cake (sticky bread)

Mom went to the market to buy a bag of sticky millet noodles . That is, small yellow rice noodles. It's my favorite sticky rice noodle when I was a child. Of course, it's the delicious food I remember when I was a child that will make the taste ... ...

Nanru rough room casserole

On the first day of the first lunar month, there is a tradition of fasting and praying in the north and south of the new year. On the first day of the first lunar month, you can pray for your family. Next year, you will have plenty of grain. The... ...

Steamed duck with Taro

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

Rongcheng niansu 30 breakfast (donkey meat) bun

Family Edition Huang Jihuang

I always like to eat Huang's casserole, but it's always expensive. I'd like to try to do it at home. I found Huang Jihuang's bottom material on Taobao and bought six packages of postal materials at one time. I tried to make it at home for the fi... ...

It's common at home. Home cooking, pickled lettuce leaves, stir fried minced meat with lettuce leaves.

Shrimp and baby cabbage in soup

Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...

Four happiness crystal dumplings

Spring begins to bite. I don't know how to make spring cakes.

Jadeite jade plate with golden surplus (silver carp mixed with wax gourd and corn)

I'm tired of eating big fish and meat for the new year. I'd like to have some light dishes with good intentions.

Chinese New Year's Eve dinner 3 auspicious (bean sprouts mixed with cucumber)

Pork in pot

Simple pudding

Artemisia selengensis

Pork chop soup with lotus root and yam

The cold climate in winter is the most suitable season for nourishing. Make a lotus root and yam pork chop soup. Lotus root can clear away heat and cool blood, relieve diarrhea, invigorate the spleen and appetizer. Yam can strengthen the spleen ... ...

Crystal shrimp dumpling

Crystal clear with connotation

Mianzhu traditional spring roll

Sauteed garlic with potato and sausage