Chinese Food
All Recipes
Braised prawns
My specialty. It's very powerful. It's not comparable to ordinary people.
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Steamed bamboo shoots with soy sauce
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
Chicken gizzards with cumin
Delicious.
Braised carp
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
Fried yellow croaker
My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
Grilled flatfish
It's delicious to replace salt with pepper
Spring Rolls.
It's spring to break the five year plan
Spring cake
Super simple
